Croissant (Bake at Home) x 3
Croissant (Bake at Home) x 3
Croissant (Bake at Home) x 3
Croissant (Bake at Home) x 3

Croissant (Bake at Home) x 3

CROIS-FR


  • Pick-up only. CLICK AND COLLECT: AT CHECKOUT SELECT PICKUP IN STORE/BOLD SETTLE.
Regular price£7.20
/
Tax included. Shipping calculated at checkout.

Croissant, frozen, ready to prove

85g x 3

PICK-UP ONLY

Instructions:

Storage and Usage

  • We recommend pastries be stored in a freezer immediately 
  • If this process is not followed and proofing begins, we recommend fully proofing and baking the pastries to avoid issues with the quality of the bake
  • Pastries from The Bold Baker should be used within 7 to 10 days of production for the highest quality bake

Proofing

  • Remove the desired number of pastries from the freezer and place on a pre-prepared tray with greaseproof paper
  • Spacing should allow the pastries to quadruple in size
  • The full proofing and baking process should be completed on the same tray and the pastries should not be moved from the tray once proofing has begun
  • The length of time your pastries require to prove is dependant on the temperature of the storage room
  • We recommend having a thermometer in the storage room and observing the changes in temperatures as the seasons change
  • The table below is a guide of proofing times based on room temperatures


 Room Temperature (°C) Proving Time (hrs)
<10°C 20
10 and 12°C 12
12 and 14°C 10
15 and 16°C 8
16 and 17°C 6
17 and 18°C 5
18 and 20°C 4
20 and 22°C 3
25°C proofer temperature 2

 

Baking

  1. Pre-heat the oven to 200°C
  2. Egg wash the croissants and pain au chocolat
  3. Bake at 200°C for 10 to 12 minutes, see picture above
  4. Allow the croissants and pain au chocolat to cool for at least 30 minutes

 

Ingredients:

Pick-up only from Bold Stores. Please wait for notification before you visit.

Goods supplied frozen must be kept frozen to prevent proofing. We recommend bringing a cool-box and ice packs with you.

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